For this gift box I used two A4 pieces of Pecan Pie card stock.
The card used for the lid was stamped with the magnolia bud image in Pecan Pie.
All four sides were scored at 1 7/8″. After burnishing the score lines, with my bone folder, I cut the sides as shown below – just down to the scored line. I also cut away a small wedge on both sides of the flap.
I used Stampin’ Seal+ to adhere the four flaps, creating the gift box lid.
For the gift box base, I used the same process but increased the scoring measurement to 1 1/2″. This means that the lids is slightly larger than the base, allowing for an easy fit.
I used the large circle from the Everyday Details Dies to cut two pieces of Pecan Pie and one White Vellum, for the lid of the box.
For the first circle, I layered the card and vellum layers before I die cut two of the magnolia dies and layered them. Then I placed Stampin’ Dimensionals under the flowers, allowing for a place to run a length of burlap ribbon, from the Real Red & Burlap Ribbon Combo.
I wrapped the ribbon around the box and tied a bow.
For the second circle, I stamped the greeting from the Magnolia Mood Stamp Set and the magnolia bud image.
I threaded a length of Linen Thread through one of the holes in the circle. After untying the bow, I tied the Linen Thread to attach the greeting.
Then I cut three lengths of Linen Thread and added it to the Burlap Ribbon. After carefully tying these lengths into a bow, I teased out the linen threads.
Finally, I added some Cork Rounds to the top of the box.
Tomorrow I have a fun fold card for you.
Until then, happy stamping.
If you live in Australia, you can order any of the products I used to make this card by going to my online store. Just click on any of the images below.
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