My 3D project today uses the Pocket Thoughts Dies to create a simple pocket that holds two hot chocolate sachets perfectly.
I started by cutting two Early Espresso pocket pieces using the largest of the dies.
After folding along the score lines, I added Tear & Tape on one of the panels. This panel was then adhered to the second, creating a little pocket sachet.
Before adding some decorative circles to the sachet, I wrapped a length of Crumb Cake twine from the Baker’s Twine Essentials Pack and tied it in a bow.
To decorate the front of the pocket sachet, I cut two circles using the Spotlight on Nature Dies. The paper was from the Neutrals 6″x 6″ Designer Series Paper Bundle.
The striped circle was adhered directly on the front of the sachet. Then, the ‘spotted’ circle was added using Stampin’ Dimensionals to pop it up off the striped circle below.
To decorate these circles, I stampedand die cut a takeaway hot drink cup. Before positioning this on the circle, using dimensionals, I stamped and cut the marshmallows and adhered them to the top of the cup.
I added Adhesive Sheet to the back of some Crumb Cake and Early Espresso card scraps. Then I was able to die cut the ‘Hot Cocoa’ words to add to the cup.
For ‘Hot’ I cut the word in both colours and overlapped them to create a shadow effect.
To finish the sacher I added two hot chocolate sleeves and a wooden spoon.
Tomorrow is Friday and I have a Fun Fold Card to share with you.
Until then, happy stamping.
If you live in Australia, you can order any of the products I used to make this card by going to my online store. Just click on any of the images below.
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