This technique is so quick and easy. You can use just about any punch that you have in your collection.
For this card, I am still featuring the Fruit Salad Designer Series Paper that you can earn for FREE with any $100 AUD product order.
I have used the same colours, as yesterday, but added Azure Afternoon for a second cool colour.
I used the To The Point Label Punch again and this time, used the Ice Cream Swirl Stamp Set.
The Pumpkin Pie card base was my starting point.
I took the Basic White layer and lightly pencilled it into quarters. This then became my reference for positioning the punched shapes.
The Pumpkin Pie punched shape was the first to be adhered in place. From here I played around with placements to vary the colours and create some even spacing between them.
Then I spent some time fussy cutting the fruit images that I used on the card.
I added two fruit images to each of the five punched shapes.
The ‘sweet’ sentiment was perfect for this card. After stamping it in Pumpkin Pie ink I punched it and then trimmed it in half.
I added a strip of the Pumpkin Pie DSP to the card insert and larger piece to the back of the envelope.
Finally I coloured some of the clear sequins, using the dark Granny Apple Green Stampin’ Blends Pen, before attaching them to the card front.
Tomorrow I have a 3D project to share with you.
Until then, happy stamping.
If you live in Australia, you can order any of the products I used to make this card by going to my online store. Just click on any of the images below.
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