Hello to my card making friends. Many of you may know that one of my goals this year is to participate more regularly in Blog Hops.
It has been a while since I joined the FRESHLY BREWED PROJECTS blog hop, but I’m working on my stamping schedule to make sure I include the themes and dates (fingers crossed).
The theme this week is MASKS. I chose to use a very simple masking technique for this card.
I wanted to create stacked ice cream cones but didn’t want to punch out separate ice cream tops.
I stamped one ice cream image onto a post it note and fussy cut it out. To create the ice cream trio stack I stamped the image in Gorgeous Grape onto Basic White card stock. The post it note was secured over that stamped image. I cleaned and reinked the stamp in Pretty Peacock and stamped the image a little lower. I repeated this step using Bermuda Bay.
The two ice cream stack was created using the same steps using Granny Apple Green and Mango Melody.
And, the Magenta Madness ice cream went solo. Finally, there was fussy cutting.
The waffle looking sheet from the ICE CREAM CORNER DSP pack was cut the cake cones.
The greetings were stamped using Bermuda Bay and Magenta Madness. This double stamping creates a colourful shadow.
Make sure you hop along to the other Freshly Brewed Projects participants for other great ways to make your cards shimmer.
The colours I chose to use are also the colours for #CI91.
I didn’t add glitter paper to the card but did use CLEAR WINK OF STELLA.
Happy stamping.
These are the products I used to make this card. If you live in Australia, then you can order any of them by clicking on the SHOP NOW icon or directly on the product/s. This will take you to my 24 hour online shop.
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